Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• cream cheese - 1 (8
• eggs - 5 item
• vanilla - 1 tsp
• chopped pecans - 1 c
• salt - 1/2 tsp
• coconut - 2 c
• soda - 1 tsp
• buttermilk - 1 c
• Crisco - 1/2 c
• box powdered sugar - 1 item
• stick oleo - 1 item
• Add the 5 egg yolks one at a time, vanilla and buttermilk alternately with 2 cups all-purpose flour, soda, salt, pecans and coconut

How to make italian cream cake:

Cram together the oleo, sugar and Crisco. Add the 5 egg yolks (one at a time), vanilla and buttermilk alternately with 2 cups all-purpose flour, soda, salt, pecans and coconut. Beat egg whites; fold into batter. Bake at 350° in 3 layer pans.Icing:1

Recipe categories: Desserts, Eggs/dairy, Cakes.