Italian cream cake

Italian cream cake

Ingredients/Components

• sugar - 2 c
• vanilla - 1 tsp
• chopped nuts - 1 c
• flour - 2 c
• stick margarine - 1 item
• egg yolks - 5 item
• soda - 1 tsp
• buttermilk - 1 c
• vegetable shortening - 1/2 c
• egg whites, stiffly beaten - 5 item
• box powdered sugar - 1 lb
• small can coconut - 1 item
• Add sugar and beat until smooth

How to make italian cream cake:

Cream the margarine and shortening. Add sugar and beat until smooth. Add egg yolks and beat well. Combine flour and soda. Add to creamed mixture alternately with buttermilk. Stir in vanilla, coconut and nuts. Fold in beaten egg whites. Pour into 3 we

Recipe categories: Desserts, Eggs/dairy, Cakes.