Rolls
Rolls
Ingredients/Components
- sugar - 1/2 c
- salt
- egg - 1 item
- shortening - 1/2 c
- plain flour - 4 c
- yeast - 2 pkg
- tepid water - 1/4 c
- sticks butter, melted - 2 item
- boiled water - 1 c
How to make rolls:
Dissolve yeast in tepid water. Beat egg. Mix shortening, sugar and salt in large bowl. Pour boiled water into mixture. Stir until sugar dissolves. Let stand until tepid. Pour in yeast, egg and mix. Stir in flour and let rise in warm place for 1 hourRecipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, margarine, softened, 8 oz, graham crackers, bag frozen broccoli, carrots and cauliflower, jar roka cheese, dry milk solid, corn taco or tortilla chips, box golden yellow cake mix pudding in the mix or chocolate cake mix pudding in the mix
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