Rolls
Rolls
Ingredients/Components
- sugar - 1/4 c
- milk - 1 c
- salt - 1 tsp
- egg - 1 item
- shortening - 1/4 c
- plain flour
- hot water - 1/4 c
- yeast - 1 pkg
How to make rolls:
Mix yeast and hot water. Scald milk. Add sugar, shortening and salt to milk. Cool to lukewarm. Add flour and beat well. Add egg and yeast water. Add 1 1/2 cups more flour. Mix well. Put in greased bowl. Turn dough to grease the top. Cover and let rise in warm place until double. Place on floured board and knead. Pinch off rolls and let rise again. Bake at 400° for 12 to 15 minutes.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, pkg, butter, sticks margarine, cool whip, loaf white bread, hamburger, cooked and drained, to 9 eggs, plain red band flour, bacon, diced remove some fat
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