Rolls
Rolls
Ingredients/Components
- sugar - 2/3 c
- eggs - 2 item
- stick margarine - 1 item
- water - 1 c
- cold water - 1 c
- shortening - 3/4 c
- self-rising flour - 7 c
- warm water - 1/2 c
- dry yeast - 2 pkg
How to make rolls:
Dissolve the yeast in the 1/2 cup warm water. Bring to a boil the 1 cup water. Add the margarine and shortening. Remove from heat and cool. In a large bowl, mix the eggs and sugar. Add 1 cup cold water. Combine all 3 mixtures. To this, add the flour.Recipe categories: Eggs/dairy, Side dish, Southern u.s..
Rating:
Related ingredients:
sugar, cream cheese, pkg, flour, butter, sticks margarine, stick butter, fresh strawberries, chopped spinach, thawed, box frozen spinach, well drained
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