Roasted red potatoes
Roasted red potatoes
Ingredients/Components
- salt - 1/2 tsp
- paprika - 1/2 tsp
- olive oil - 3 Tbsp
- ground pepper - 1/2 tsp
- red pepper flakes optional - 1/8 1/4
- fat free Parmesan cheese - 2 Tbsp
- small red potatoes, halved, skins left on - 2 lbs
How to make roasted red potatoes:
Preheat oven to 425°. Very lightly spray cookie sheet. In a small bowl mix together all ingredients except potatoes. Put cut potatoes in medium bowl. Mix in oil mixture until all potatoes are coated. Arrange on baking sheet, cut side down. Bake 25 minutes or until potatoes are tender inside and undersides are crusty brown.Recipe categories: Side dish, Potato, Vegetables.
Rating:
Related ingredients:
pkg, flour, stick margarine, butter, can cream of mushroom soup, frozen hash browns, potatoes, cooked, cans veg-all, drained, unpeeled zucchini
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