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Mixed vegetable casserole

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Ingredients/Components

milk - 2 c
salt - 1/2 tsp
flour - 4 Tbsp
stick margarine - 1/2 item
dry mustard - 1/2 tsp
pepper - 1/8 tsp
Worcestershire sauce - 1/2 tsp
grated Cheddar cheese - 1/4 c
buttered bread crumbs - 1 c
frozen peas, cooked and drained - 1 pkg
frozen green beans, cooked and drained - 1 pkg
small onions, cooked or canned - 16 item

How to make mixed vegetable casserole:

Melt margarine over low heat. Blend in flour and seasonings. Remove from heat; slowly stir in milk. Mix vegetables in sauce. Turn into a buttered 8 cup casserole. Sprinkle buttered bread crumbs in a ring around top; fill center with grated Cheddar cheese. Bake 30 minutes at 350°. Yield 6-8 servings.

Recipe categories: Side dish, Vegetables, Casseroles.

Rating:

3.7

Average rating: 3.7, total votes: 3

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