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Roast wild duck

Roast wild duck
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • butter - 1/2 c
  • pepper - 1/2 tsp
  • rosemary leaves - 1/4 tsp
  • wild Mallard ducks - 2 item
  • medium onion, cut into 8 pieces - 1 item
  • apple, cut into 8 pieces - 1 item
  • stalks celery, cut into 8 pieces - 2 item

How to make roast wild duck:

Stir together salt, pepper and rosemary. Sprinkle mixture inside and outside of ducks. Stuff each bird with 4 pieces each of onion, apple and celery, and some butter. Place, breast side down, on roasting pan rack. Bake at 350° for 40 minutes. Baste frequently. Ducks are done when juices are no longer pink.

Recipe categories: Main dish, Whole duck, Duck.

Rating:
Roast wild duck
2.9
Average rating: 2.9 of 5, total votes: 7
Cook. Time: PT0M
Total Time: PT0M


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sugar, eggs, salt, stick margarine, vinegar, ground beef
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