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Roast chicken

Roast chicken
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • margarine - 2 Tbsp
  • chicken broth - 1 c
  • bay leaf - 1 item
  • clove garlic - 1 item
  • olive oil - 1 item
  • chicken - 3 lb
  • dry thyme - 1/2 tsp
  • onion, cut in chunks - 1 item

How to make roast chicken:

Wash and dry chicken. Place the bay leaf, thyme and garlic in the cavity of the chicken. Sprinkle with salt and pepper and then truss. Place chicken in roasting pan; scatter onion chunks around it. Rub with olive oil. Place the chicken on its side and bake for 20 minutes. Occasionally, pour off fat. Place chicken on its back. Add margarine and chicken broth and roast 20 minutes longer, continuing to baste. It is done when juice is clear.

Recipe categories: Chicken, Main dish, Whole chicken.

Rating:
Roast chicken
3.3
Average rating: 3.3 of 5, total votes: 6
Cook. Time: PT3H15M
Total Time: PT3H15M


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