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Rigatoni with vodka sauce

Rigatoni with vodka sauce
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • stick lightly salted butter - 1 item
  • imported Prosciutto preferably Boars Head, chopped - 1/2 lb
  • vodka - 3 oz
  • Locatte light cheese - 1/2 1
  • marinara sauce - 3 Tbsp
  • cooked rigatoni - 1 lb

How to make rigatoni with vodka sauce:

Melt butter over medium heat in large nonstick skillet until foam and bubbles appear. Saute Prosciutto for approximately 5 minutes. Sauce will begin to thicken. Add cheese (1/2 cup or more to taste). Pour sauce over pasta in a large bowl and toss to coat. Garnish with fresh parsley bunches.

Recipe categories: Pasta, Main dish, One Dish meal.

Rating:
Rigatoni with vodka sauce
3.2
Average rating: 3.2 of 5, total votes: 5
Cook. Time: PT25M
Total Time: PT25M


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