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Rigatoni with italian sausage

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Ingredients/Components

salt - 1 tsp
water - 1 c
Worcestershire sauce - 1 tsp
grated Parmesan cheese - 1 item
bay leaf - 1 item
cans tomato paste - 2 oz
dried oregano leaves - 1 tsp
black pepper - 1/8 tsp
cloves garlic, chopped - 2 item
pinch of red pepper - 1 item
rigatoni - 1 lb
dried sweet basil leaves - 1 tsp
Italian sausage, cut into 1-inch pieces - 1 lb
can tomatoes with juice - 1 oz
green peppers, cut in large strips - 2 item
onions, cut in large sections - 2 item

How to make rigatoni with italian sausage:

Brown sausage. Remove and brown garlic, onions and green peppers. Stir occasionally. Add to rest of ingredients and simmer 2 hours, stirring occasionally. Cook rigatoni as instructed on package. Serve sauce over rigatoni and garnish with Parmesan cheese. Serves 6.

Recipe categories: Pasta, Main dish, Pasta, rice and grains.

Rating:

3.3

Average rating: 3.3, total votes: 6

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