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Rich chicken stock

Rich chicken stock
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • water - 4 qt
  • salt and freshly ground black pepper to taste - 1 item
  • peppercorns - 6 item
  • ribs celery, cut into chunks - 2 item
  • chicken backs, necks and wing tips or bones in any combination - 4 lb
  • whole onion, unpeeled and split - 1 item
  • carrot, unpeeled and cut into chunks - 1 item
  • dried thyme or 2 sprigs fresh thyme - 1 tsp
  • stems from 1 bunch parsley

How to make rich chicken stock:

Bring chicken and water to a boil in a stockpot. Reduce to a simmer, and skim off any scum that rises to the surface. Add remaining ingredients and simmer for about 1 1/2 hours. Strain and discard all solids. Refrigerated, stock keeps for 3 to 4 days. It also freezes well. Makes approximately 3 quarts.

Recipe categories: Soups & stews, Chicken, Stocks.

Rating:
Rich chicken stock
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT4H40M
Total Time: PT4H40M


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Related ingredients:
sugar, milk, sour cream, salt, water, parsley flakes
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