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Italian vegetable soup

Italian vegetable soup
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • ground beef - 1 lb
  • diced onion - 1 c
  • sliced celery - 1 c
  • sliced carrots - 1 c
  • cloves garlic, minced - 2 item
  • can tomatoes - 1 oz
  • can tomato sauce - 1 oz
  • can red kidney beans undrained - 1 oz
  • water - 5 c
  • bouillon cubes - 5 item
  • dried parsley flakes - 1 Tbsp
  • salt - 1 tsp
  • oregano - 1/2 tsp
  • sweet basil - 1/2 tsp
  • black pepper - 1/4 tsp
  • shredded cabbage - 2 c
  • frozen green beans, cut in 1-inch pieces optional - 1 c
  • small elbow macaroni - 1/2 c

How to make italian vegetable soup:

Brown beef in large heavy kettle; drain. Add all the ingredients except cabbage, green beans and macaroni. Bring to boil. Lower heat; cover and simmer 20 minutes. Add cabbage, green beans and macaroni; bring to boil and simmer until vegetables are tender. Sprinkle with Parmesan cheese before serving. Makes 12 servings.

Recipe categories: Vegetables, Soups & stews, Beans.

Rating:
Italian vegetable soup
2.7
Average rating: 2.7 of 5, total votes: 3
Cook. Time: PT35M
Total Time: PT35M


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Related ingredients:
sugar, milk, sour cream, salt, paprika, parsley flakes
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