Rice pudding

Rice pudding

Ingredients/Components

• sugar - 1/2 c
• vanilla - 1 tsp
• milk - 1 qt
• salt - 1/4 tsp
• butter - 1/8 lb
• water - 1 c
• raisins - 1/2 c
• slightly beaten eggs - 2 item
• Carolina rice - 1/2 c

How to make rice pudding:

Put rice in water with salt. Cook 7 minutes. Stir occasionally. Add milk, butter and vanilla. Simmer slowly 1/2 hour, covered lightly. Add sugar and raisins. Cook slowly 5 to 10 minutes. Remove from heat. Add eggs. Sprinkle with cinnamon. Refrigerate until thickened.

Recipe categories: Desserts, Puddings and mousses, Rice.