Frozen banana pops

Frozen banana pops

Ingredients/Components

• evaporated milk - 1/3 c
• semi-sweet chocolate morsels - 1/2 c
• large bananas - 3 item
• creamy peanut butter - 1/4 c
• ground walnuts - 1/2 c

How to make frozen banana pops:

Peel bananas; cut in half crosswise. Insert wooden stick into each banana half. Place on waxed paper. Cover. Freeze 2 hours.

Combine chocolate morsels, evaporated milk and peanut butter in small saucepan. Cook, stirring occasionally, until chocolate morsels are melted and sauce is smooth. Dip frozen bananas into sauce; roll in nuts. Serve immediately or freeze for later use.

Recipe categories: Desserts, Frozen desserts, Bananas.