Rice pudding

Rice pudding

Ingredients/Components

• milk - 2 3
• cinnamon to taste - 1 item
• uncooked rice - 2 c
• can Borden Eagle Brand sweetened condensed milk - 1 item

How to make rice pudding:

Mix and cook rice with 2 cups of milk, gently and slowly so the rice and milk do not burn. While cooking, stir slowly and add the condensed milk bit by bit. If the rice does not expand, add more milk as needed. Sprinkle cinnamon to taste when the rice is tender. Rice should be left moist. Serves 6. May be served warm or chilled.

Recipe categories: Desserts, Puddings and mousses, Rice.