Rice pudding
Rice pudding
Ingredients/Components
- sugar
- plus 1 c - 2 qt
- cooking rice - 1 c
How to make rice pudding:
Cook in 4-quart pan over medium heat until rice is absorbed in the liquid, approximate time 1 1/2 to 2 hours, stirring often. Beat together 1 cup milk and 1 large egg and add to rice mixture. Continue cooking over medium heat until it reaches a boiling point, but do not boil. Remove from heat. Add 1 teaspoon vanilla and sprinkle cinnamon over top.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
sugar, eggs, 9-inch baked pie shell, creamy peanut butter, wesson oil, mashed sweet potatoes, sharp cheese, sharp cheese, grated, strawberries, sliced, river rice
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