Rice pudding
Rice pudding
Ingredients/Components
- sugar - 3/4 1
- vanilla - 1 Tbsp
- pinch of salt - 1 item
- margarine - 2 Tbsp
- milk to fill container - 1 item
- River rice - 1 c
How to make rice pudding:
Put ingredients in a 2-quart baking dish. Bake at 325° for approximately 1 hour. Stir occasionally.Recipe categories: Desserts, Puddings and mousses, Rice.
Rating:
Related ingredients:
sugar, eggs, creamy peanut butter, large can crushed pineapple, drained, wesson oil, mashed sweet potatoes, sharp cheese, sharp cheese, grated, strawberries, sliced, chocolate wafers, finely crushed
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