Butter mints

Butter mints

Butter mints

Butter mints photo 1
Butter mints photo 2
Butter mints photo 3


  • evaporated milk - 2 Tbsp
  • butter flavoring - 1 tsp
  • margarine soft - 1/4 c
  • powdered sugar replacement - 1 c

How to make butter mints:

Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement. Knead or work with hands until smooth. Roll in small balls and press each ball into mold. Unmold on wax paper. Yield: 45 pieces; calories per 3 pieces, 56.

Recipe categories: Desserts, < 15 mins, Candy.

Butter mints
Average rating: 3.6 of 5, total votes: 9
Cook. Time: PT15M
Total Time: PT15M

Cause of complaint:

Related ingredients:
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