Butter mints

Butter mints



Ingredients/Components
- evaporated milk - 2 Tbsp
- butter flavoring - 1 tsp
- margarine soft - 1/4 c
- powdered sugar replacement - 1 c
How to make butter mints:
Cream together margarine, milk and butter flavoring until fluffy and stir in sugar replacement. Knead or work with hands until smooth. Roll in small balls and press each ball into mold. Unmold on wax paper. Yield: 45 pieces; calories per 3 pieces, 56.Recipe categories: Desserts, < 15 mins, Candy.
Rating:
Related ingredients:
pkg, sifted flour, whole-wheat flour, vegie-sal, soy margarine, box of german chocolate cake mix, apple juice, 8-inch graham cracker crust uncooked, watermelon, can crushed pineapple, drained, reserving juice
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