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Rice pilaf

Rice pilaf
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1 tsp
  • butter - 1 Tbsp
  • pepper - 1/2 tsp
  • long grain rice - 1 c
  • medium onion - 1 item
  • chicken or beef stock - 2 c

How to make rice pilaf:

Melt butter in heavy pan, one with tight fitting lid. Add onion and saute about 2 minutes until translucent, not brown. Add rice, stirring to coat grains with butter; cook until translucent. Pour in stock. Add salt and pepper, bring to boil over high heat and immediately cover with lid. Reduce heat and simmer 23 minutes. Remove lid and fluff.

Recipe categories: Side dish, Rice, Long Grain rice.

Rating:
Rice pilaf
3.5
Average rating: 3.5 of 5, total votes: 4
Cook. Time: PT30M
Total Time: PT30M


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Related ingredients:
sugar, pkg, milk, salt, butter, water
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