Rice casserole
Rice casserole
Ingredients/Components
- salt - 1/2 tsp
- stick margarine - 1/2 item
- can water - 1 item
- can mushrooms, drained - 1 item
- can water chestnuts, sliced and drained - 1 item
- can mushroom soup - 1 item
- can beef consomme - 1 item
- long grain rice not Minute - 1 onion,
How to make rice casserole:
Saute onion and rice in margarine until brown. Put in 2 1/2-quart casserole dish with other ingredients. Combine well. Cover and cook one hour at 350°. Makes 6 to 8 servings.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
grated sweet potatoes, bunch broccoli, medium size potatoes, diced apples, medium vidalia onions, sliced, frozen hashbrowns, head lettuce, broken in pieces, quick-chopped barley fine, bunch celery, cleaned and cut in 2-inch pieces, zucchini, peel and cut in pieces
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