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Mexican casserole

Mexican casserole
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • salt - 1/2 tsp
  • pepper - 1/4 tsp
  • ground beef - 1 lb
  • can water - 1/2 item
  • grated Cheddar cheese
  • onion, chopped - 1 item
  • can chopped green chilies - 1 item
  • can mushroom soup - 1 item
  • can enchilada sauce - 1 item
  • tortillas, torn in pieces - 8 item

How to make mexican casserole:

Fry beef and onion until it loses its pink color. Add enchilada sauce, salt, pepper, water, soup and green chilies. In a 2-quart casserole layer tortillas and meat mixture and cheese. Bake at 350° until hot through.

Recipe categories: Casseroles, North american, Mexican.

Rating:
Mexican casserole
2.8
Average rating: 2.8 of 5, total votes: 4
Cook. Time: PT1H
Total Time: PT1H


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