Rice casserole
Rice casserole
Ingredients/Components
- water - 1 item
- chopped celery - 3/4 c
- medium onion - 1 item
- stick oleo - 1 item
- rice - 1 c
- small can mushrooms - 1 item
- can beef consomme - 1 item
How to make rice casserole:
Add enough water to beef consomme to make 2 cups liquid. Mix all ingredients together and bake, covered, at 325° for 1 hour.Recipe categories: Side dish, Main dish, Casseroles.
Rating:
Related ingredients:
pkg, potatoes, cabbage, cans creamed corn, 9-inch unbaked pie shell, yellow squash, each pkg, medium yellow squash, large potatoes, peeled and sliced, large can beans any brand
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