Banana torte
Banana torte
Ingredients/Components
- pkg - 1 oz
- milk - 3 c
- chopped nuts - 1 c
- flour - 1 c
- powdered sugar - 1 c
- bananas - 4 item
- large carton Cool Whip - 1 item
- stick soft butter - 1 item
How to make banana torte:
Mix flour, butter and nuts. Press into a 9 x 13-inch pan. Bake at 400° for 8 to 10 minutes. Let cool. Cream the cream cheese and powdered sugar. Fold in 1/2 of the Cool Whip. Spread over the crust. Slice four bananas over this. Mix the instant pudding and the milk. Pour this over the bananas. Frost with the remaining Cool Whip. Put in refrigerator.Recipe categories: Desserts, North american, Canadian.
Rating:
Related ingredients:
eggs, pkg, butter or margarine, flour, heavy cream, large angel food cake, graham crackers, crushed, angel food cake, small boxes instant french vanilla pudding, large apples, peeled and sliced
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