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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • flour - 1 c
  • stick margarine - 1 item
  • brown sugar - 1 c
  • water - 1 Tbsp
  • nutmeg - 1 tsp
  • nuts - 1 c
  • uncooked oats - 1 c
  • rhubarb, cut into small pieces - 3 c

How to make rhubarb crunch:

Prepare the rhubarb. Sprinkle over it the 1/2 cup sugar, the nutmeg and the water. Cut the margarine into the first 4 ingredients. This should be crumbly. Put 1/2 of this mixture into a greased 8-inch baking pan. Add the rhubarb mixture, then the rest of the crumbles. Bake 45 minutes at 350°.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3
Average rating: 3 of 5, total votes: 8
Cook. Time: PT1H20M
Total Time: PT1H20M


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