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Rhubarb crunch

Rhubarb crunch
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • flour - 1 c
  • stick margarine, melted - 1 item
  • brown sugar - 1 c
  • cinnamon - 1 tsp
  • oatmeal - 3/4 c
  • sugar
  • water - 1 c
  • cornstarch - 3 Tbsp
  • cut rhubarb - 3 c

How to make rhubarb crunch:

Filling:1 c. sugar1 c. water3 Tbsp. cornstarch3 c. cut rhubarb Mix together first 5 ingredients and set aside.

Combine sugar, cornstarch and water and bring to a boil. Cook for 5 minutes. Cool. Put half of the first mixture in an 8 x 10-inch pan. Add cut rhubarb and pour cooked sauce over. Cover with remaining ingredients. Bake for 1 hour at 350°.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.4
Average rating: 3.4 of 5, total votes: 5
Cook. Time: PT1H20M
Total Time: PT1H20M


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