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Rhubarb crunch

Rhubarb crunch

Rhubarb crunch
,
CookItEasy.net
CookItEasy.net
Rhubarb crunch photo 1
Rhubarb crunch photo 2
Rhubarb crunch photo 3

Ingredients/Components

  • sugar - 1 c
  • salt - 1/4 tsp
  • flour - 2 Tbsp
  • butter - 2 Tbsp
  • baking powder - 1 tsp
  • egg, beaten - 1 item
  • fresh rhubarb pieces - 4 c

How to make rhubarb crunch:

Cut rhubarb into 1/2-inch lengths. Mix 2 tablespoons with 1 cup of sugar and mix with rhubarb. Combine 1 cup of flour, salt and baking powder. Stir in egg. Sprinkle over rhubarb. Bake 40 minutes at 350° or until brown. Serve with ice cream or whipped cream.

Recipe categories: Desserts, Fruit, American.

Rating:
Rhubarb crunch
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT1H20M
Total Time: PT1H20M


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sugar, butter, pumpkin, brown sugar packed, raw peanuts, angel food cake, box lemon cake mix, 2 sticks butter, softened
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