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Chocolate oatmeal chippers

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Ingredients/Components

eggs - 2 item
vanilla - 1 tsp
granulated sugar - 1/2 c
pkg - 1 1/2
baking soda - 1 tsp
all-purpose flour
firmly packed brown sugar - 1 c
chopped walnuts - 1 c
salt optional - 1/2 tsp
2 sticks margarine or butter, softened - 1 c
Quaker oats quick or old fashioned, uncooked - 2 c
Nestle cocoa - 1/2 c

How to make chocolate oatmeal chippers:

Heat oven to 350°. Beat margarine, sugars, eggs and vanilla until creamy. Gradually add combined flour, cocoa, baking soda and salt; mix well. Stir in remaining ingredients. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheet. Bake 9 to 10 minutes or until set. Cool 2 minutes on cookie sheet; remove to wire rack. Cool completely. Store tightly covered. Makes 4 dozen.

Recipe categories: Desserts, Drop cookies, Cookie and brownie.

Rating:

2.7

Average rating: 2.7, total votes: 3

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