Punch bowl cake

Punch bowl cake

Ingredients/Components

• angel food cake - 1 item
• Cool Whip - 12 oz
• sour cream - 16 oz
• evaporated milk
• powdered sugar - 3/4 c
• jar strawberry glaze - 1 item
• fresh strawberries - 1 qt

How to make punch bowl cake:

Tear cake into small pieces and place in a large bowl. In another bowl, mix sour cream, evaporated milk, Cool Whip and powdered sugar. Mix until smooth. Fold this mixture into torn cake. Place in a glass bowl. Mix glaze with sliced strawberries. Place on top of cake mixture. Cover and chill. Keeps well.

Recipe categories: Desserts, Cakes, Cheese.