Rhubarb crumb cake
Rhubarb crumb cake
Ingredients/Components
- sugar - 1/2 c
- cinnamon - 1 tsp
- vanilla - 1 tsp
- packed brown sugar
- chopped nuts - 1/2 c
- flour
- butter - 1 Tbsp
- soda - 1 tsp
- egg - 1 item
- shortening - 1/2 c
- buttermilk or 1 c - 1 c
- rhubarb, cut into 1/2-inch cubes
How to make rhubarb crumb cake:
Mix the first 9 ingredients and top with a mixture of the last 3 ingredients. Bake at 325° for 60 minutes.Recipe categories: < 60 mins, Breads, Coffee cakes.
Rating:
Related ingredients:
sugar, cinnamon, eggs, pkg, flour, green food coloring, cup water, cup mushrooms
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