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Rhubarb crumb cake

Rhubarb crumb cake
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/2 c
  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • packed brown sugar
  • chopped nuts - 1/2 c
  • butter - 1 Tbsp
  • soda - 1 tsp
  • dairy sour cream - 1 c
  • egg - 1 item
  • shortening - 1/2 c
  • chopped rhubarb

How to make rhubarb crumb cake:

Combine and set aside the first 4 ingredients. Cream shortening and brown sugar. Stir in egg and blend well. Combine sour cream and soda; add alternately with flour to the creamed mixture. Stir in rhubarb and vanilla. Put batter into greased and floured 9 x 13-inch pan. Sprinkle with the sugar-cinnamon-butter and nut mixture. Bake at 350° for 35 to 40 minutes. Serve with whipped cream.

Recipe categories: < 60 mins, Breads, Coffee cakes.

Rating:
Rhubarb crumb cake
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT50M
Total Time: PT50M


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Related ingredients:
sugar, eggs, all-purpose flour, instant pistachio pudding, garlic salt, cans eagle brand sweetened condensed milk
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