Home » Pies and tarts » Pie » Desserts » Rhubarb crisp

Rhubarb crisp

Rhubarb crisp
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • vanilla - 1 tsp
  • flour - 1 c
  • brown sugar - 1 c
  • cornstarch - 2 Tbsp
  • water - 1 c
  • rolled oats - 3/4 c
  • butter, melted - 1/2 c
  • Press down in a 9 x 13-inch pan

How to make rhubarb crisp:

Combine crust ingredients until crumbly. Press down in a 9 x 13-inch pan. Reserve some for top. (We double the crust.)Sauce:1 c. sugar2 Tbsp. cornstarch1 c. water1 tsp. vanilla Mix Sauce ingredients. Bring to boil, stirring constantly until thick. Put 4 cups cut up rhubarb in the crust-lined pan and pour hot sauce over. Sprinkle on reserved crumbs. Bake at 325° for 40 minutes or until bubbly and the crust is browned.

Recipe categories: Pie, Pies and tarts, Cobblers and crisps.

Rating:
Rhubarb crisp
3.5
Average rating: 3.5 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


Complain about this recipe
Cause of complaint:

Related ingredients:
sugar, cream cheese, vanilla, pkg, milk, dash of salt
You may be interested in these recipes:
More Pie recipes
Similar recipes
Same ingredients
Pie top recipes