Never fail pie crust

Never fail pie crust



  • sugar - 2 Tbsp
  • salt - 1 tsp
  • flour - 5 c
  • egg - 1 item
  • lard - 2 c

How to make never fail pie crust:

Cut shortening into dry ingredients. Put egg into a 1 cup measure. Beat the egg and fill the cup with water. Pour into a well made in the shortening and flour mixture. Mix only enough to form a ball. The mixture will seem too moist, but you will be adding flour as you roll the pie crust. Use what you need and freeze the rest.

Recipe categories: Desserts, Pie, Pies and tarts.

Never fail pie crust
Average rating: 5 of 5, total votes: 3
Cook. Time: PT0M
Total Time: PT0M

Cause of complaint:

Related ingredients:
graham cracker crumbs, sugar, cream cheese, eggs, chopped pecans, cool whip
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