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Rhubarb coffee cake

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Ingredients/Components

sugar
cinnamon - 1 tsp
eggs - 2 item
milk - 1/3 c
salt - 1 tsp
chopped nuts - 1/2 c
flour - 2 c
brown sugar - 1/2 c
coconut - 3/4 c
soda - 1 tsp
oleo - 4 Tbsp
cloves - 1/4 tsp
allspice - 1/2 tsp
salad oil - 1/2 c
finely chopped rhubarb - 2 c
Combine oil, eggs and milk

How to make rhubarb coffee cake:

Place all dry ingredients into large bowl and set aside. Combine oil, eggs and milk. Beat together and add to dry ingredients. Fold in rhubarb. Pour into greased 9 x 13-inch pan.Topping:1/2 c. flour1/2 c. brown sugar4 Tbsp. oleo3/4 c. coconut1/2 c. chopped nuts Bake in a 350° oven for 50 minutes.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:

2.8

Average rating: 2.8, total votes: 6

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