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Whipping cream biscuits

Whipping cream biscuits
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • whipping cream - 1 pt
  • White Lily flour - 1 c

How to make whipping cream biscuits:

Put flour in mixing bowl. Slowly add whipping cream. Mix until it forms a dough. Pat out. Additional flour may be added if dough becomes too sticky. Cut out biscuits. This makes 10 to 12 biscuits. Bake at 375° until done.

Recipe categories: Breads, Rolls/biscuits, Southern u.s..

Rating:
Whipping cream biscuits
2.7
Average rating: 2.7 of 5, total votes: 6
Cook. Time: PT45M
Total Time: PT45M


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Related ingredients:
eggs, flour, butter, self-rising flour, plain flour, dry yeast, active dry yeast, bisquick biscuit mix, warm yeast
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