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Rhubarb coffee cake

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Ingredients/Components

egg - 1 item
tsp salt - 1/2 item
c flour - 2 item
tsp cinnamon - 1 item
tsp baking soda - 1 item
c shortening - 1/2 item
c chopped nuts - 1/2 item
1/2 c sugar - 1 item
c buttermilk or sour milk - 1 item
1/2 c finely chopped rhubarb - 1 item
Optional Topping:1/2 c sugar

How to make rhubarb coffee cake:

Optional Topping:1/2 c sugar1 tsp cinnamon1/2 c chopped nuts Cream together the shortening and sugar. Add egg, mix. Sift together dry ingredients and add to mixture. Add rhubarb. Sprinkle on topping. Pour into greased and floured pan. I use Pam instead of shortening for the pan. Bake in 350 degree oven for 35 to 40 minutes or until knife comes out clean.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:

2.9

Average rating: 2.9, total votes: 7

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