Rhubarb coffee cake

Rhubarb coffee cake

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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1 tsp
  • sour cream - 1 cup
  • salt - 1/2 tsp
  • butter - 1 Tbsp
  • baking soda - 1 tsp
  • egg - 1 item
  • cup chopped pecans - 1/2 item
  • cups flour - 2 item
  • cup packed brown sugar - 1/4 item
  • cup shortening - 1/2 item
  • 1/2 cups packed brown sugar - 1 item
  • 1/2 cup chopped rhubarb - 1 item
  • Topping:1/4 cup sugar

How to make rhubarb coffee cake:

Topping:1/4 cup sugar1/4 cup packed brown sugar1/2 cup chopped pecans1 Tbsp. butter1 tsp. cinnamon In a mixing bowl, cream sugar and shortening. Add egg. Combine flour, soda, and salt; add alternately with sour cream to the creamed mixture. Fold in rhubarb. Spread in a greased 9x13-inch pan. Combine all topping ingredients and sprinkle over batter. Bake at 350 degrees for 45-50 minutes.

Recipe categories: Breads, Fruit, Coffee cakes.

Rating:
Rhubarb coffee cake
3.3
Average rating: 3.3 of 5, total votes: 3
Cook. Time: PT50M
Total Time: PT50M


Cause of complaint:

Related ingredients:
sugar, flour, egg, sugar
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