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Rhubarb bread

Rhubarb bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • salt - 3/4 tsp
  • brown sugar
  • baking soda - 1 tsp
  • vegetable oil - 2/3 c
  • all-purpose flour
  • nuts, chopped - 1/2 c
  • buttermilk or sour milk - 1 c
  • beaten egg - 1 item
  • finely diced rhubarb 1/4-inch cuts - 1 to

How to make rhubarb bread:

Mix together sugar and oil; blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda; add to moist ingredients. Stir in rhubarb and nuts. Divide batter between two well-greased 8 x 4-inch loaf pans. Bake at 350° for about 45 minutes or until bread tests done with wooden pick. Turn out onto rack to cool. Yields 2 loaves.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
3.8
Average rating: 3.8 of 5, total votes: 6
Cook. Time: PT1H10M
Total Time: PT1H10M


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graham cracker crumbs, eggs, milk, butter, water, oil, ground beef, salt and pepper to taste, italian seasoning, cans tomatoes
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