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Rhubarb bread

Rhubarb bread
,
CookItEasy.net
CookItEasy.net

Ingredients/Components

  • cinnamon - 1/2 tsp
  • vanilla - 1 tsp
  • salt - 3/4 tsp
  • flour
  • brown sugar
  • baking soda - 1 tsp
  • vegetable oil - 2/3 c
  • nuts, chopped - 1/2 c
  • beaten egg - 1 item
  • buttermilk or sour cream - 1 c
  • finely diced rhubarb 1/4-inch cuts - 1 to

How to make rhubarb bread:

Mix together sugar and oil. Blend in egg, vanilla and milk. In separate bowl, combine flour, salt, cinnamon and baking soda. Add to moist ingredients. Stir in rhubarb and nuts. Divide batter between 2 well-greased 8 x 4-inch loaf pans. Bake at 350° for about 45 minutes or until bread tests done with wooden pick. Turn out onto rack to cool. Yield: 2 loaves.

Recipe categories: < 4 hours, Breads, Weeknight.

Rating:
Rhubarb bread
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H10M
Total Time: PT1H10M


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Related ingredients:
graham cracker crumbs, sugar, eggs, vanilla, salt, water, boiling water
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