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Refrigerator rolls

Refrigerator rolls
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CookItEasy.net
CookItEasy.net

Ingredients/Components

  • sugar - 1/4 c
  • salt - 1 tsp
  • flour - 3 to
  • shortening - 6 Tbsp
  • hot water - 1 c
  • egg, well beaten - 1 item
  • yeast, dissolved in 2 tsp - 1 pkg

How to make refrigerator rolls:

Combine water, salt, shortening and sugar in bowl. Cool to lukewarm. Add softened yeast. Add egg and half of flour. Beat well. Stir in more flour to handle easily. Grease top of dough. Cover and put in refrigerator. Will keep 3 days or immediately shape into rolls after mixing. Cover with a towel and let rise about 1 1/2 hours. Bake at 425° for 12 to 15 minutes on greased pan. Brush with butter after baking.

Recipe categories: Breads, Rolls/biscuits, Yeast breads.

Rating:
Refrigerator rolls
4.1
Average rating: 4.1 of 5, total votes: 8
Cook. Time: PT40M
Total Time: PT40M


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Related ingredients:
coconut, confectioners sugar, egg, plain flour, warm water, softened butter or margarine, fat, cornbread mix, jiffy mix, white cake mix without pudding
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