Refrigerator rolls
Refrigerator rolls
Ingredients/Components
- sugar - 1 tsp
- salt
- flour - 1/2 c
- Crisco - 1/2 c
- beaten egg - 1 item
- yeast - 1 pkg
- lukewarm water - 1/2 c
How to make refrigerator rolls:
Dissolve yeast in water. Add sugar and flour. Mix well and let rise 30 minutes. Add second set of ingredients. Mix. Refrigerate in greased bowl. Cover. Shape into rolls. Put in greased pan. Let rise in warm place about 2 hours. Bake at 350° fRecipe categories: Breads, Rolls/biscuits, Yeast breads.
Rating:
Related ingredients:
milk, shortening, all-purpose flour, stick butter, self-rising flour, frozen chopped broccoli, box duncan hines cake mix, ripe medium bananas, jars marinated artichoke hearts, drained and finely chopped, to 4 cans buttermilk biscuits
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