Refrigerator pickles

Refrigerator pickles

Ingredients/Components

• sugar - 4 c
• salt - 1/2 c
• vinegar - 4 c
• celery seed
• mustard seed
• turmeric
• medium onion, sliced - 1 item
• to 12 medium cucumbers, sliced - 8 item

How to make refrigerator pickles:

Place cucumbers and onions in a gallon jar. Mix all other ingredients cold. Pour over cucumbers. Fill to 1 inch of top. Put lid on tight. Let stand for 5 days before eating. Keep in refrigerator.

Recipe categories: Vegetables, Summer, Seasonal.