Refrigerator pickles
Refrigerator pickles
Ingredients/Components
- sugar - 3 c
- salt - 1/4 c
- vinegar - 3 c
- celery seed - 1 tsp
- onions, sliced - 4 item
- mustard seed - 1 tsp
- dill seed - 1 tsp
- turmeric - 1 tsp
- cucumbers, sliced - 1 gal
How to make refrigerator pickles:
Heat all ingredients except cucumbers. When mixture boils, pour over cucumbers. Let cool, then put in refrigerator. Will keep up to a month.Recipe categories: Vegetables, Summer, Seasonal.
Rating:
Related ingredients:
sugar, pkg, salt, stick margarine, worcestershire sauce
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