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Italian soup

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Ingredients/Components

garlic salt - 1/2 tsp
can tomato sauce - 1 item
oregano - 1 tsp
cans water - 2 item
cans beef consomme - 3 item
carrots, chopped fine - 2 item
stalks celery, chopped fine with leaves - 3 item
recipe tiny meat balls - 1 item
fine spaghetti, break into small pieces - 1/3 c

How to make italian soup:

Heat consomme, water and tomato sauce until boiling. Add oregano, garlic salt and vegetables. Simmer until vegetables are tender. Add pasta and cook until pasta is almost done. Add meatballs; simmer until meatballs are hot and serve. Garnish with Parmesan cheese.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Rating:

3.7

Average rating: 3.7, total votes: 3

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