Italian soup

Italian soup

Italian soup

Italian soup photo 1
Italian soup photo 2
Italian soup photo 3


  • garlic salt - 1/2 tsp
  • can tomato sauce - 1 item
  • oregano - 1 tsp
  • cans water - 2 item
  • cans beef consomme - 3 item
  • carrots, chopped fine - 2 item
  • stalks celery, chopped fine with leaves - 3 item
  • recipe tiny meat balls - 1 item
  • fine spaghetti, break into small pieces - 1/3 c

How to make italian soup:

Heat consomme, water and tomato sauce until boiling. Add oregano, garlic salt and vegetables. Simmer until vegetables are tender. Add pasta and cook until pasta is almost done. Add meatballs; simmer until meatballs are hot and serve. Garnish with Parmesan cheese.

Recipe categories: Vegetables, Soups & stews, Midwestern u.s..

Italian soup
Average rating: 3.7 of 5, total votes: 3
Cook. Time: PT55M
Total Time: PT55M

Cause of complaint:

Related ingredients:
potatoes, lettuce, small cucumbers, head broccoli, small head cabbage, chopped, diced apples, skin on, diced tart red apples, unpeeled, dried field corn cobs, head lettuce, broken up to bite-size pieces, cored and diced avocados
You may be interested in these recipes:
No comments - be the first!
Add comment: