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Red velvet pound cake

Red velvet pound cake

Red velvet pound cake
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CookItEasy.net
CookItEasy.net
Red velvet pound cake photo 1
Red velvet pound cake photo 2

Ingredients/Components

  • butter - 1 c
  • Crisco - 1/2 c
  • sugar - 3 c
  • eggs - 7 item
  • milk - 1 c
  • red food coloring - 1 oz
  • cake flour - 3 c
  • salt - 1/4 tsp
  • vanilla - 1/2 tsp
  • baking powder - 1/2 tsp
  • oleo
  • box powdered sugar - 1 item
  • pkg - 2 oz

How to make red velvet pound cake:

Frosting:1/2 c. oleo1 box powdered sugar2 (3 oz.) pkg. cream cheese (soft)3 Tbsp. milk Cream butter well and add sugar. Cream until fluffy; add eggs one at a time, beating well after each. Mix flour, salt and baking powder; add to sugar mixture, alternating with milk. Mix well and add coloring and vanilla. Bake at 300° for 1 1/2 hours in greased and floured Bundt pan.

Frosting: Mix and spread on cooled cake.

Recipe categories: Desserts, Cakes, Low sodium.

Rating:
Red velvet pound cake
4
Average rating: 4 of 5, total votes: 4
Cook. Time: PT1H25M
Total Time: PT1H25M


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sugar, butter or margarine, sticks oleo, quick cooking oats, small curd cottage cheese, box duncan hines yellow butter cake mix, box lime jell-o, judges 5:25 soft butter, box yellow cake mix not with pudding
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