Red beans and rice
Red beans and rice
Ingredients/Components
- butter - 1 Tbsp
- Worcestershire sauce - 1 Tbsp
- garlic salt - 1/2 tsp
- chopped celery - 1/2 c
- bay leaf - 1 item
- salt and pepper to taste - 1 item
- onion, chopped - 1 item
- bell pepper - 1/4 c
- cans tomatoes - 2 item
- dash of cayenne pepper - 1 item
- smoked sausage - 1 lb
- cans red beans - 2 item
How to make red beans and rice:
In a large skillet, saute onion, celery and bell pepper in butter. Remove from skillet. Cut sausage in 1/4-inch rounds and brown on both sides. Return sauteed vegetables to pan. Add beans, tomatoes and all other ingredients. Simmer about 1 hour, stirRecipe categories: Pork, Beans, Rice.
Rating:
Related ingredients:
biscuit mix, uncooked rice, pork sausage, can sauerkraut, drained, cans red beans, to 6 pork chops, can brunswick stew, dried apricot halves, ground pork not sausage
You may be interested in these recipes:
More Pork recipes
Pork Chop Casserole
Pork Chops And Rice
Indonesian Pork
Similar recipes
Red Beans
Red Beans
Red Beans
Same ingredients
Spinach Madeline
Vegetable Soup
Red Beans And Rice
Cajun Chicken
Pork top recipes
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Sausage Quiche
- 5.0 • Stuffed Pork Chops
- 5.0 • Baked Beans
- 5.0 • Baked Beans
- 5.0 • Barbecued Spareribs
- 5.0 • Stuffed Pork Chops
- 5.0 • Red Beans And Rice
- 5.0 • Baked Beans