Red beans
Red beans
Ingredients/Components
- flour - 1 Tbsp
- shortening - 1 Tbsp
- onions, chopped - 2 item
- red beans - 2 c
- salt pork - 1/2 lb
How to make red beans:
Soak beans overnight. Brown salt pork in shortening. Brown onions. Add flour, browning to form a roux. Add beans and enough water to cover well. Simmer 2 hours. Serve with rice. Serves 8.Green salad goes well to make a meal, as well as corn bread.
Recipe categories: Side dish, Main dish, Stew.
Rating:
Related ingredients:
pkg, chopped celery, sliced zucchini, strips bacon, uncooked rice, head cabbage, ground round, mashed sweet potatoes, nonstick spray coating, zucchini squash, sliced and boiled 15 minutes
You may be interested in these recipes:
More Side dish recipes
Similar recipes
Red Beans
Red Beans
Red Beans
Same ingredients
Side dish top recipes
- 5.0 • Corn Casserole
- 5.0 • Fried Cabbage
- 5.0 • Potato Dish
- 5.0 • Carrot Souffle
- 5.0 • Zucchini And Cheese Casserole
- 5.0 • Hush Puppies
- 5.0 • Sweet Potato Souffle
- 5.0 • Buckaroo Beans
- 5.0 • Corn Pudding
- 5.0 • Harvard Beets