Home » Appetizers » Indonesian pork

Indonesian pork

Indonesian pork

Indonesian pork
,
CookItEasy.net
CookItEasy.net
Indonesian pork photo 1
Indonesian pork photo 2

Ingredients/Components

  • vinegar - 1/4 c
  • molasses - 1/4 c
  • hot water - 1 c
  • ground ginger - 1/4 tsp
  • prepared mustard - 1/4 c
  • salt and pepper - 1 item
  • orange marmalade - 1/4 c
  • pork roast - 1 (4

How to make indonesian pork:

Place metal rack or trivet in bottom of slow cooking pot. Sprinkle pork roast with salt and pepper. Put trivet in pot; pour hot water around pork roast. Cover and cook on low for 8 to 10 hours or until done. Remove meat from pot. Place on broiler pan

Recipe categories: Appetizers, Main dish, Pork.

Rating:
Indonesian pork
3.7
Average rating: 3.7 of 5, total votes: 6
Cook. Time: PT3H15M
Total Time: PT3H15M


Complain about this recipe
Cause of complaint:

Related ingredients:
cream cheese, eggs, pkg, sour cream, salt, butter
You may be interested in these recipes:
More Appetizers recipes
Similar recipes
Same ingredients
Appetizers top recipes