Stuffed pork chops
Stuffed pork chops
Ingredients/Components
- water - 1/2 c
- box Stove Top stuffing - 1 item
- can cream of mushroom soup - 1 item
- salt and pepper - 1 item
- to 8 medium pork chops - 6 item
How to make stuffed pork chops:
Wash pork chops. Add salt and pepper to taste. Lay pork chops in bottom of pan. Prepare stuffing according to directions on box. Put stuffing on top of pork chops. Heat can of mushroom soup and water together. Bring to boil. Pour soup over pork chops and stuffing. Cover with foil. Cook about 1 1/2 hours at 350°. Use 13 x 9-inch pan.Recipe categories: Meat, Pork, Cajun.
Rating:
Related ingredients:
butter or margarine, salt, flour, hamburger, large onions, thinly sliced, to 5 chicken breasts, pork chops 1/2 to 3/4-inch thick, to 6 medium pork chops, chuck or stew meat, flank steak thin
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