Pork chop casserole

Pork chop casserole

Pork chop casserole

Pork chop casserole photo 1
Pork chop casserole photo 2


  • large potatoes - 4 item
  • medium onion - 1 item
  • can water - 1 item
  • croutons - 1 item
  • pork chops - 4 item
  • cream of celery soup - 1 item

How to make pork chop casserole:

Fry pork chops. Lay in casserole dish. Slice onion on chops. Slice layer of potatoes on onion. Mix soup and can of water. Pour over layers and top with croutons. Bake at 350° for 1 hour.

Recipe categories: Main dish, Casseroles, Pork.

Pork chop casserole
Average rating: 3.3 of 5, total votes: 8
Cook. Time: PT1H10M
Total Time: PT1H10M

Cause of complaint:

Related ingredients:
sugar, eggs, sour cream, flour, brown sugar, vinegar, worcestershire sauce
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