Pork chop casserole
Pork chop casserole
Ingredients/Components
- large potatoes - 4 item
- medium onion - 1 item
- can water - 1 item
- croutons - 1 item
- pork chops - 4 item
- cream of celery soup - 1 item
How to make pork chop casserole:
Fry pork chops. Lay in casserole dish. Slice onion on chops. Slice layer of potatoes on onion. Mix soup and can of water. Pour over layers and top with croutons. Bake at 350° for 1 hour.Recipe categories: Main dish, Casseroles, Pork.
Rating:
Related ingredients:
sugar, eggs, sour cream, flour, brown sugar, vinegar, worcestershire sauce
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